Summary
Machine-generated summaryThe buyer is seeking a contractor to provide a managing chef and kitchen staff for two care facilities: the Maison d'Accueil Spécialisée de Couëron and the Foyer de vie La Madeleine. The contract involves supplying food, preparing lunches and dinners for residents and staff on-site, and delivering meals via hot link. Breakfast and snack food supplies, such as groceries, dairy, and drinks, are also required. Facility professionals will serve the meals. The estimated value, submission deadline, and bidding procedure are not specified in the available information. Eligible businesses must be capable of providing both catering personnel and food supplies.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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