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France – Produits alimentaires et produits secs divers – Elaboration des menus et fourniture des matières premières pour l’élaboration des repas pour le service commun « Cuisine Centrale » de la Communauté de Communes Sud Vendée Littoral - 2 lots

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Description

Elaboration des menus et fourniture des matières premières pour l'élaboration des repas pour le service commun « Cuisine Centrale » de la Communauté de Communes Sud Vendée Littoral - 2 lots

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

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Avg. open tender · Food & beverages
€385,315
1,800 open across Europe right now
Buyer track record on Licitop
16 notices tracked · 4 awarded
€290,050 in awarded contracts

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