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Deutschland – Schweinefleisch – Rahmenvereinbarung - Kauf von Schweinefleisch (frisch/TK)

Open Contract notice 4 days left Save

Summary

Machine-generated summary

This tender establishes a framework agreement for the purchase and supply of pork, available both fresh and frozen. The buyer is seeking suppliers to deliver these meat products directly to university catering facilities located in Germany. The contracting authority aims to secure a reliable partner to meet the food service needs of these academic institutions. Details regarding the estimated contract value, the exact submission deadline, the eligibility criteria for bidders, and the specific procurement procedure are not specified in the provided information. Small businesses interested in supplying fresh or frozen pork to university canteens should review the full tender documents for complete application requirements.

Description

Rahmenvereinbarung über den Kauf von Schweinefleisch (frisch/TK) und die Belieferung der hochschulgastronomischen Einrichtungen

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

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