Streszczenie
Streszczenie wygenerowane automatycznieThis European open procedure tender procures food supply and related services for school catering. The buyer is the Municipality of Ciampino, Italy. The contract covers a three-year period from 2026 to 2029 and is divided into five functional lots: Lot I various food products, Lot II fruit and vegetables, Lot III frozen products, Lot IV meats and cured meats, and Lot V bread and bakery products. As an open procedure, businesses across the EU can submit bids. The provided information does not include an estimated contract value or a specific submission deadline.
Opis
Oficjalne źródło
Źródło: TED - Tenders Electronic Daily (Publications Office of the EU)
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